Amaranth Starch Isolation, Oxidation, Heat-Moisture Treatment and Application in Edible Film Formation
نویسندگان
چکیده
منابع مشابه
Effects of heat-moisture treatment on physicochemical properties of wheat starch
Abstract Heat-moisture treatment is a physical method for starch modification to improve its functional properties depending on the application. The functional characteristics of the heat-moisture treated starch depend upon the source of starch and treatment conditions including time and temperature. The main objective of this study was to determine the functional properties of heat-moisture tr...
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متن کاملResistant Starch Contents of Native and Heat-Moisture Treated Jackfruit Seed Starch
Native jackfruit seed starch (JFS) contains 30% w/w type II resistant starch (RS2) and can potentially be developed as a new commercial source of RS for food and pharmaceutical application. Heat-moisture treatment (HMT) was explored as a mean to increase RS content of native JFS. The effect of the conditions was tested at varied moisture contents (MC), temperatures, and times. Moisture levels o...
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ژورنال
عنوان ژورنال: International Journal of Advanced Engineering Research and Science
سال: 2018
ISSN: 2349-6495,2456-1908
DOI: 10.22161/ijaers.5.3.17