Alternatives to Antibiotics for Organic Poultry Production
نویسندگان
چکیده
منابع مشابه
Botanical alternatives to antibiotics for use in organic poultry production.
The development of antibiotic resistant pathogens has resulted from the use of sub-therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a number of consumer concerns regarding the use of antibiotics in food animals including residue contamination of poultry products and antibiotic resistant bacterial pathogens. These issues have resulted in recommendations...
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In last decade, the uncontrolled use of antibiotics as growth promoter for livestock has led to the appearance of antibiotic-resistant pathogens and increased risk of infectious diseases. This situation has triggered intensive research efforts to find safe alternative strategies. Certainly, the plants and vegetables and their derivatives as natural safe substances could be good candidates in th...
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The use of antibiotics in food-producing animals has significantly increased animal health by lowering mortality and the incidence of diseases. Antibiotics also have largely contributed to increase productivity of farms. However, antibiotic usage in general and relevance of non-therapeutic antibiotics (growth promoters) in feed need to be reevaluated especially because bacterial pathogens of hu...
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Following is invited commentary on the symposium "A Crystal Ball Look into the Future of…" delivered July 16, 2011, at the Poultry Science Association's 100th annual meeting, St. Louis, Missouri. The symposium examined various aspects that will impact the future of poultry production over the next 10 to 20 yr. Topics included genetics, nutrition, incubation, and bird health. This paper deals wi...
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Submit Manuscript | http://medcraveonline.com of the use of antibiotics, however, its use promotes direct and indirect effects. Among the direct effects, the elimination of pathogens from the gastrointestinal tract, and indirectly effects, improvement in nutrient absorption, lower energy and protein expenditure, lower ammonia production, and a lower rate of food passage, and others. Among the h...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 2005
ISSN: 1056-6171
DOI: 10.1093/japr/14.4.750