Aloe vera and beeswax based coating to maintain shelf life of salak cv. Madu

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Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life

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Aloe vera (Aloe barbadensis, Aloe capensis).

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ژورنال

عنوان ژورنال: IOP Conference Series: Earth and Environmental Science

سال: 2020

ISSN: 1755-1315

DOI: 10.1088/1755-1315/542/1/012014