Allergy to Spathiphyllum wallisii, an Indoor Allergen
نویسندگان
چکیده
منابع مشابه
From allergen genes to allergy vaccines.
IgE-mediated allergy is a hypersensitivity disease affecting more than 25% of the population. The structures of the most common allergens have been revealed through molecular cloning technology in the past two decades. On the basis of this knowledge of the sequences and three-dimensional structures of culprit allergens, investigators can now analyze the immune recognition of allergens and the m...
متن کاملEvaluation of Different Growing Media and Nitrogen Fertilizer on Some Morphological Traits in Spathiphyllum wallisii L.
In order to evaluate the different growing media and nitrogen fertilizer (urea) on some morphological traits of Spathiphyllum plant, an experiment was carried out in split plot arrangement based on completely randomized design in three replications in greenhouse conditions in 2018. The main plot consisted of different growing media including T1: Leaf-mold, T2: Vermicompost and T3: A mi...
متن کاملAssessment of indoor allergen exposure.
Of the four modes of treating human allergic disease, avoidance or separation of the allergic patient from the allergen source is most effective and least expensive. The clinical immunology laboratory has established efficient and inexpensive "reservoir" dust sampling and processing procedures to obtain a surface dust specimen that reflects the allergen burden of the environment. Following extr...
متن کاملFlax seed allergy in children: an emerging allergen?
Background Flax is a plant that is widely cultivated and has multiple uses. The seed has been increasingly used in food, and the fibers are used in textiles. Oils have also been extracted from the seed for use as a laxative and in industrial preparations. Allergic reactions to flax seed ingestion as well as linseed oil (flaxseed oil) ingestion have been described in the literature in adults (1-...
متن کاملMugwort-fennel-allergy-syndrome associated with sensitization to an allergen homologous to Api g 5.
BACKGROUND The cross-reactive allergen responsible for the so called "mugwort-celery-spice-syndrome", a pollen-food allergy that occurs in a minority of mugwort pollen-allergic patients, is still undefined. OBJECTIVE To identify the allergen responsible for the cross-reactivity between mugwort pollen and plant-derived foods. METHODS The serum from one index patient with both fennel and mugw...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Investigational Allergology and Clinical Immunology
سال: 2019
ISSN: 1018-9068
DOI: 10.18176/jiaci.0419