Allergy-induced preterm labor after the ingestion of shellfish
نویسندگان
چکیده
منابع مشابه
Not all shellfish "allergy" is allergy!
The popularity of shellfish has been increasing worldwide, with a consequent increase in adverse reactions that can be allergic or toxic. The approximate prevalence of shellfish allergy is estimated at 0.5-2.5% of the general population, depending on degree of consumption by age and geographic regions. The manifestations of shellfish allergy vary widely, but it tends to be more severe than most...
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ژورنال
عنوان ژورنال: The Journal of Maternal-Fetal & Neonatal Medicine
سال: 2009
ISSN: 1476-7058,1476-4954
DOI: 10.3109/14767050903177193