Agronomic Characters and Chemical Component of Grains of Tartary Buckwheat
نویسندگان
چکیده
منابع مشابه
Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
The consumption of products made from Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) has increased in recent years in Japan. Increased consumer demand has led to recognition of the need for early varieties of this crop with high and stable yields. In order to accomplish this, more information is needed on the genetic mechanisms affecting earliness and yield. We conducted genetic analysis ...
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PAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . IR'TRODUCTIOX ..................... 534 Materials and methods ....................................................... 535 Description of the normal and abnormal flowcrs.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 538 Analysis of data ...................................................... First generation ...................
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 2006
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.75.335