Agrobiological characteristics of hulless barley cultivars developed at Omsk agrarian Scientific Center
نویسندگان
چکیده
منابع مشابه
Hulless barley: flour and protein concetration
Even though hulless barley is widely known due to its nutritional potential, in Brazil it is only grown at a few agricultural experimental stations. There is no published data about the chemical composition of Brazilian hulless barley varieties; however, research laboratories have studied their agronomical characteristics. The objectives of this study were to present the chemical characterizati...
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Extended Abstract Introduction and Objective: Barley (Hordeum vulgare L.) is an important crop plant similar to wheat and rice. Barley is a great source of food for human, and it is also used for feeding livestock. The ultimate goal of barley breeding programs is to increase production efficiency and stability on farmers' farms, which is made possible by replacing more productive cultivars wi...
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© 2006 Department of Agriculture and Agri-Food, Government of Canada. kg/person/year), providing rural Tibetans with 80% of their total calories and, in many cases, their only signifi cant source of fi ber (15). Traditionally, preparation and consumption of barley in Tibet includes tsampa, a shelf-stable barley fl our product made from ground, roasted barley. Utilization of barley as a food sou...
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ژورنال
عنوان ژورنال: Proceedings on applied botany, genetics and breeding
سال: 2019
ISSN: 2619-0982,2227-8834
DOI: 10.30901/2227-8834-2019-1-38-43