Agrobiodiversity Genetic Variability Utilization in Organic Food Production

Organic Agriculture and Food Utilization Table of Contents Issues Paper: Organic Agriculture and Food

Genetic Sources of Variability in Pig Production

Increasing uniformity has important economic implications for pork production and rightly receives a lot of attention. On the other hand, a certain amount of variability is useful for different production environments and different market needs. Variability can also create opportunities for improvement if the reason for better performance or specific quality can be identified and repeated. Vari...

Recent Developments in Organic Food Production in New Zealand

Climate Change, Food Security, and Agrobiodiversity: Toward a Just, Resilient, and Sustainable Food System

A Review on Organic Food Production in Malaysia

The consumption of organic food has grown remarkably, both in developed and developing countries. Although organic food comprises only a small fraction of the food market, its rapid growth has generated much interest among consumers and businesses, as well as researchers. For products to be called organic, the production must conform to a certain established organic standard and be certified by...