Aflatoxins and aflatoxigenic fungal contamination of common poultry feed products in Katsina State, Nigeria
نویسندگان
چکیده
منابع مشابه
Tetrameres Infection in local poultry in Katsina State, Nigeria
Introduction and insects which can act as reservoirs or vectors for a range of bacterial and helmintic diseases( Permin Poultry outnumbers all other forms of livestock in et.al.,1997). A study on the incidence of worms in Nigeria, and, not surprisingly, are found throughout the chicken farms in Nigeria found that the most common country, wherever there is human settlement. Chickens species were...
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Aflatoxin contamination of nuts is an increasing concern to the consumer's health. Portugal is a big producer of almonds, but there is no scientific knowledge on the safety of those nuts, in terms of mycotoxins. The aim of this paper was to study the incidence of aflatoxigenic fungi and aflatoxin contamination of 21 samples of Portuguese almonds, and its evolution throughout the various stages ...
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BACKGROUND The incidence and mortality rates of neonatal tetanus (NNT) remain underreported in Nigeria. The goal of the study was to compare the NNT prevalence and the mortality rates from the existing surveillance system and active surveillance of health facility records in 7 selected health facilities from 2010 to 2014 in Katsina State, Nigeria. METHODS The study is a retrospective record r...
متن کاملA Limited Survey of Aflatoxins in Poultry Feed and Feed Ingredients in Guyana
A study was conducted to determine the presence of aflatoxins in finished poultry feed from manufacturing companies, feed ingredients, and poultry feed at the point of sale. Two collections were made. In the first collection, samples of the finished feed and feed ingredients were analyzed by high-performance liquid chromatography (HPLC). For the second collection, all samples were analyzed by E...
متن کاملCommon Feed Ingredients in Poultry Diets
Cereals are grasses that produce edible starchy grains, many of which can be used in poultry diets as an energy source. Although the starch in corn is highly digestible, most of the other grains contain antinutritional factors that interfere with digestion and/or the absorption of nutrients. These antinutritional factors include the nonstarch polysaccharides, often referred to as NSPs. NSPs can...
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ژورنال
عنوان ژورنال: Novel Research in Microbiology Journal
سال: 2020
ISSN: 2537-0294
DOI: 10.21608/nrmj.2020.73438