Aflatoxin contamination of baby food flour sold on Haitian markets
نویسندگان
چکیده
منابع مشابه
Incidence of aflatoxin contamination in non-perishable food commodities.
To assess the incidence of aflatoxins contamination in different commodities, a representative countrywide study was conducted. One hundred composed samples of cereals, grains, spices, condiments and refined and raw sugars were analysed for aflatoxin B1, B2, G1 and G2. The moisture contents of all the food samples were also invariably determined. Only 6% of the samples namely maize and red chil...
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OBJECTIVES Aflatoxin M1 (AFM1)-contaminated dairy products pose serious human health risks, causing liver and renal failure if consumed. They are also related to decreased milk and egg production in infected animals. This study investigated the AFM1 contamination levels in cheeses sold in Isfahan province, Iran, by enzyme-linked immunosorbent assay (ELISA). METHODS A total of 100 white cheese...
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Aflatoxins are potent mycotoxins that cause developmental and immune system suppression, cancer, and death. As a result of regulations intended to reduce human exposure, crop contamination with aflatoxins causes significant economic loss for producers, marketers, and processors of diverse susceptible crops. Aflatoxin contamination occurs when specific fungi in the genus Aspergillus infect crops...
متن کاملAflatoxin Contamination in Wheat Flour Samples from Golestan Province, Northeast of Iran
BACKGROUND Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated. To examine the effect of seasonal changes, summer and winter sampling was performed with standard sampling methods. METHODS A total of 200 flour samples were collected from 25 factories. HPLC method...
متن کاملContamination and Risk Assessment of Total Aflatoxin in Iranian Rice in Various Food Security Regions
Background and Objectives: Aflatoxin is one of the most important and common toxins in high consumption foods such as rice, which can threaten health of the consumers. In this study, risk of total aflatoxin based on its exposure levels and adverse effects was assessed in Iranian rice. Materials & Methods: This study was carried out on total aflatoxin in 60 national rice samples collected base...
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ژورنال
عنوان ژورنال: International Journal of Biological and Chemical Sciences
سال: 2019
ISSN: 1997-342X,1991-8631
DOI: 10.4314/ijbcs.v13i3.49