Advances in spectroscopic methods for biological crystals. 1. Fluorescence lifetime measurements
نویسندگان
چکیده
منابع مشابه
Advances in spectroscopic methods for biological crystals. 2. Raman spectroscopy
A Raman microspectrophotometer is described that allows the spectroscopic investigation of protein crystals under exactly the same conditions as those used for X-ray data collection. The concept is based on the integration of the Raman excitation/collection optics into a microspectrophotometer built around a singleaxis diffractometer and a cooling device. It is shown that Raman spectra of outst...
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6.4.1. Transition Metal Luminescent Complexes 2669 6.4.2. Metalloporphyrins 2669 6.4.3. Lanthanide Complexes 2670 6.4.4. Upconversion 2671 7. Fluorescence Lifetime Imaging Applications 2671 7.1. Cell Biology 2672 7.2. Tissue and Small Animal Lifetime Imaging 2672 7.2.1. Imaging of Cancer 2672 7.2.2. Diabetes and Kidney Pathologies 2674 7.2.3. Brain Tissue Analysis 2674 7.2.4. Blood Pathologies ...
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A. H. BUIST,* M. MÜLLER,* E. J. GIJSBERS,* G. J. BRAKENHOFF,* T. S. SOSNOWSKI,† T. B. NORRIS† & J. SQUIER‡ *BioCentrum Amsterdam, University of Amsterdam, Department of Molecular Cytology, Kruislaan 316, 1098 SM Amsterdam, The Netherlands †Center for Ultrafast Optical Science, University of Michigan, 2200 Bonisteel Blvd, IST Building, Ann Arbor, MI 48109–2099, U.S.A. ‡Department of Electrical a...
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The pH of cheese affects the texture of curd directly by influencing the hydratation of the caseins; all else being equal, high pH cheeses are softer than more acid cheeses. pH also affects texture and flavour indirectly by affecting the activity of enzymes important to ripening and, in the case of the coagulant, the retention of enzyme in the curd during manufacture [1]. Since low pH is known ...
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ژورنال
عنوان ژورنال: Journal of Applied Crystallography
سال: 2007
ISSN: 0021-8898
DOI: 10.1107/s0021889807044196