Advanced Identification and Quantification of Pesticide Residues in Vegetables by GC-ToFMS Technique
نویسندگان
چکیده
منابع مشابه
Determination of Pesticide Residues in Honey using the GC×GC-TOFMS Technique
In this study, a QuEChERS method and gas chromatography coupled with time-of-flight mass spectrometry (GC×GCTOFMS) was developed for rapid extraction and simultaneous determination of 12 pesticide residues in honey. The GC×GC-TOFMS method was validated according to the SANCO guidance in terms of linearity, selectivity, reproducibility and recovery. Regarding the results, recovery rates ranged b...
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The aim of this chapter is to describe the presence of pesticide residues in fruits and vegetables, mainly how they are introduced, dissipated, degraded, affected by food processing techniques and their risk assessment. Fruits and vegetables are important components of the human diet since they provide essential nutrients that are required for most of the reactions occurring in the body. A high...
متن کاملPesticide Residues in Fruits and Vegetables
Detecting and quantifying pesticide residues in fruits and vegetables is a crucial public health function for analytical laboratories throughout the world. Professor Amadeo Fernàndez-Alba, a full professor in Analytical Chemistry at the University of Almeria, Spain, has headed the European Reference Laboratory for Pesticide Residues in Fruits and Vegetables (EURL-FV) since 2006. Professor Fernà...
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ژورنال
عنوان ژورنال: Revista de Chimie
سال: 2020
ISSN: 0034-7752,2668-8212
DOI: 10.37358/rc.20.4.8060