Adaptation of expert wine assessors to less familiar sensory testing methods without pretraining

نویسندگان

چکیده

Wine sensory testing is carried out by assessors who are usually selected and prepared depending on the test type, their skills may vary various factors. Expert wine should have superior evaluation abilities, an expert grape knowledge level but even more assessment competence. The aim of this research was to competencies certified Croatian using a less-familiar descriptive methodology with no preliminary training. These highly educated in viticulture and/or enology work sector. They shorter or longer experience wines Geographical indications. Twenty-three participated study, results were segmented gender age. performed laboratory accredited ISO/IEC 17025. Graševina Zweigelt tested, two groups attributes analyzed (main quality specific aroma descriptors). Qualitative quantitative statistics showed that had very similar approach choice descriptors perception intensity. No difference obtained any attribute descriptor, neither for nor between concerning A significant observed only women men descriptors. confirmed combining based professional education continuous analytical can replace lack some methods.

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ژورنال

عنوان ژورنال: Glasnik zaštite bilja

سال: 2022

ISSN: ['0350-9664', '2584-3265']

DOI: https://doi.org/10.31727/gzb.45.6.6