Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum

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Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum.

In this study, we determined the internal cellular pH response of Leuconostoc mesenteroides and Lactobacillus plantarum to the external pH created by the microorganisms themselves or by lactic or acetic acids and their salts added to the growth medium. Growth of Leuconostoc mesenteroides stopped when its internal pH reached 5.4 to 5.7, and growth of L. plantarum stopped when its internal pH rea...

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Survival of freeze-dried leuconostoc mesenteroides and Lactobacillus plantarum related to their cellular fatty acids composition during storage.

Lactic acid bacteria strains Lactobacillus plantarum CWBI-B534 and Leuconostoc ssp. mesenteroïdes (L. mesenteroïdes) Kenya MRog2 were produced in bioreactor, concentrated, with or without cryoprotectants. In general, viable population did not change significantly after freeze-drying (p > 0.05). In most cases, viable population for cells added with cryoprotectants was significantly lower than th...

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Long-term adaptive evolution of Leuconostoc mesenteroides for enhancement of lactic acid tolerance and production

BACKGROUND Lactic acid has been approved by the United States Food and Drug Administration as Generally Regarded As Safe (GRAS) and is commonly used in the cosmetics, pharmaceutical, and food industries. Applications of lactic acid have also emerged in the plastics industry. Lactic acid bacteria (LAB), such as Leuconostoc and Lactobacillus, are widely used as lactic acid producers for food-rela...

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Leuconostoc mesenteroides Growth Kinetics

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Serological studies on Leuconostoc mesenteroides.

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 1990

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.56.7.2120-2124.1990