Acid Hydrolysis of Casein

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Determination of the degree of hydrolysis of partial acid hydrolysates of casein and fibrin.

White and Elman (1) in 1942 described condit,ions for the partial acid hydrolysis of proteins under which most of the tryptophane was retained undamaged. These hydrolysates appeared suitable for intravenous injection, as was reported briefly in the same communication. Studies have since been carried out by Risser, Schenck, and Frost (2) in these laboratories which demonstrate that partial acid ...

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Characterization of casein hydrolysates derived from enzymatic hydrolysis

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ژورنال

عنوان ژورنال: Foods and Raw Materials

سال: 2014

ISSN: 2308-4057

DOI: 10.12737/4124