Acceptability and Marketability of Sunsejack Peanut Brittle

This study aims to know the acceptability and marketability of using sunflower seeds, sesame jackfruit seeds when creating a variant food brittle. The peanut brittle was created containing different ratios sunflower, sesame, in terms appearance, aroma, color, taste, texture. same system also used about version supply availability, product cost, consumer demand. gathered data showed varied results from samples on their criteria. this research were MAT-Food Technology students who officially enrolled at Marikina Polytechnic College during semester, academic year 2022-2023. There 30 teenagers, adults young that comprised group evaluators, by 9-Point Hedonic Rating Scale. On other hand, TLE Teacher, Food Brittle Maker Seller represented 5-Point Likert Their evaluations then compared if there are significant differences between three across marketability. Lab tests conducted analyze physicochemical properties SUNSEJACK which they contain carbohydrates, protein, moisture content 3.7107%, pH 7.1.