Accelerated stability model for predicting shelf-life
نویسندگان
چکیده
منابع مشابه
estimation of walnuts oxidative stability using an accelerated shelf-life testing approach
an accelerated shelf-life test using elevated temperatures 62, 72 and 82 ˚c was conducted to predict the oxidation progression of walnuts over a long-term storage. oxidation parameters including values of conjugated dienes (cd) and trienes (ct) values and thiobarbituric acid (tba) value were employed to evaluate the oxidation processes. changes followed an apparent first-order kinetic. walnuts ...
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ژورنال
عنوان ژورنال: Journal of Clinical Laboratory Analysis
سال: 2002
ISSN: 0887-8013,1098-2825
DOI: 10.1002/jcla.10043