Abstract PD-051

045-051 Tompkin

The environment in which foods are prepared and handled can have significant impact on microbiological safety and quality, particularly for ready-to-eat foods. Outbreaks associated with Listeria monocytogenes and salmonellae have led to an increasing awareness that certain pathogens can persist in food processing environments, contaminate foods as they are being processed and lead to foodborne ...

abstract

ABSTRACT

Abstract

Abstract

Abstract

Abstract