Abnormal Milk

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منابع مشابه

Reducing properties of normal and abnormal milk and their importance in bacteriological grading of milk.

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There is no fact so obvious that it cannot be repeated again and again without advantage to someone, as, in a world where values are continually changing, even into the minds of the most balanced, doubt must always manage to creep sometimes. Further, there are writers and teachers with a paradoxical type of mind who consider that to repeat a truth is commonplace but delight in contradicting the...

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ژورنال

عنوان ژورنال: Nihon Chikusan Gakkaiho

سال: 1957

ISSN: 1346-907X,1880-8255

DOI: 10.2508/chikusan.28.197