A Titrimetic Method of Determination of p-Hydroxybenzyl Isothiocyanate in White Mustard (Sinapis alba L.)

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Development and validation of a real-time PCR method for the detection of white mustard (Sinapis alba) in foods.

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ژورنال

عنوان ژورنال: Agricultural and Biological Chemistry

سال: 1971

ISSN: 0002-1369,1881-1280

DOI: 10.1271/bbb1961.35.959