A Study on Optimization of Fish Protein Hydrolysate Preparation by Enzymatic Hydrolysis from Tilapia Fish Waste Mince
نویسندگان
چکیده
منابع مشابه
Reparative properties of a commercial fish protein hydrolysate preparation.
BACKGROUND A partially hydrolysed and dried product of pacific whiting fish is currently marketed as a health food supplement to support "intestinal health". However, there has been only limited scientific study regarding its true biological activity. AIMS We therefore tested its efficacy in a variety of models of epithelial injury and repair. METHODS Effects on proliferation were determine...
متن کاملProduction of Fish Protein Hydrolysate from Silver Catfish (Arius thalassinus)
Fish are highly nutritious food items. In most countries, fish is one of the significant sources of animal protein and essential nutrients for the maintenance of health and protection from different types of diseases, such as blood pressure, cancer and heart stroke [1]. Sea food products reduce vulnerability to hunger by providing a complementary food source when other food sources, such as agr...
متن کاملProduction of Fish Protein Hydrolysate from Silver Catfish (Arius thalassinus)
Fish are highly nutritious food items. In most countries, fish is one of the significant sources of animal protein and essential nutrients for the maintenance of health and protection from different types of diseases, such as blood pressure, cancer and heart stroke [1]. Sea food products reduce vulnerability to hunger by providing a complementary food source when other food sources, such as agr...
متن کاملEffects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate
Protein hydrolysate is highly regarded as a source of naturally occurring antioxidant peptides. The purpose of this study was to investigate the effect of Ultrasonic (Frequency, 20 KHz; Amplitude, 50%; Time, 30 min) and high-pressure homogenization (Power, 1500 bar; Rated flow, 10 dm/h) pretreatmenton the enzymatic hydrolysis and antioxidant properties of yeast protein hydrolysate obtained from...
متن کاملPhysical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste
Biological packaging material based on obtained proteins from fish waste, are biopolymers that have the capability of biodegradable film formation. Thus, purpose of this research is to study and investigate some of films’ physical features made from trout fish Myofibril protein. The film forming solution containing 1.5%, 2% and 2.5%(w/v) Myofibril protein isolate of 100ml solution and glycerol ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.612.375