A Study on Characteristic Flavor Compounds in Traditional Chinese Rice Wine - Guyue Longshan Rice Wine
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 2010
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.2010.tb00416.x