A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children
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منابع مشابه
A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children
The rising prevalence of obesity and the vulnerability of the pediatric age group have highlighted the critical need for a careful consideration of effective, safe, remedial and preventive dietary interventions. Amylose starch (RS2) from high-amylose maize (HAM) ferments in the gut and affects body weight. One hundred and ten children, of 7-8 (n=91) or 13-14 (n=19) years of age scored the se...
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ژورنال
عنوان ژورنال: F1000Research
سال: 2015
ISSN: 2046-1402
DOI: 10.12688/f1000research.6451.1