A Phosphatase Test for Determining Heat Treatment of Alfalfa Meal
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چکیده
منابع مشابه
New heat-stable acid-phosphatase test for differentiation of mycobacteria.
A simple, rapid, heat-stable (70 degrees C) acid-phosphatase test for differentiation of mycobacteria was developed with the alpha-naphthylphosphoric acid-diazonium o-dianisidine color reagent.
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1956
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(56)94786-5