A Phenomenological Model of Milk Coagulation

Effect of Dietary Protein Supplementation on Sheep Milk Coagulation Properties

The objectives of this experiment were to evaluate the effects of dietary protein supplementation in lactating dairy ewe’s diets on milk coagulation properties. Milk samples (n=126) were analyzed to assess the source of variation for rennet coagulation ability at the 6th (RCA6) and 12th hour (RCA12), milk clotting time (MCT, s) and an index of milk clotting time (IMCT, %). In addition, data wer...

investigating the feasibility of a proposed model for geometric design of deployable arch structures

deployable scissor type structures are composed of the so-called scissor-like elements (sles), which are connected to each other at an intermediate point through a pivotal connection and allow them to be folded into a compact bundle for storage or transport. several sles are connected to each other in order to form units with regular polygonal plan views. the sides and radii of the polygons are...

Characterization of Milk Coagulation Ability in Bulk Milk Samples

1 Corresponding author, School in Animal and Food Science, Univ. of Padova, Viale dell’Università 16, 35020 Legnaro (PD), Italy; [email protected] 2 Dept. of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), Univ. of Padova, Viale dell’Università 16, 35020 Legnaro (PD), Italy ABSTRACT Basic requirements for cheese-making production are milk coagulation prop...

Alphas1-casein, milk composition and coagulation properties of goat milk

Amounts of alphas1-casein (as1-CN), protein, fat, SNF and total solids were measured in 125 goat milk samples. Coagulation time, coagulation rate and curd ®rmness were measured in 75 goat milk samples by dynamic mechanical analysis using a Bohlin VOR Rheometer. After adjustments were made for month, time of milk collection and animal age, it was con®rmed that goat milk with high percent total s...

Coagulation Properties of Milk in Simmental Cattle