A Paperelectrophoretic Investigation on Milk Serum Proteins.

Investigation of milk proteins binding to the oral mucosa.

High protein dairy beverages are considered to be mouth drying. The drying sensation may be due to the product protein content; however the mechanism of this mouth drying is uncertain. This study investigated the potential adhesion of milk proteins to porcine oral mucosa in vitro. Purified casein and β-lactoglobulin were fluorescently labelled, placed on porcine oral mucosal tissues and their r...

A comparative investigation of urine- and serum-proteins in nephritis.

Effect of a fraction of goat milk serum proteins on milk accumulation and enzyme activities in rabbit mammary gland

occur in much less than 24 h, as the apparent first-order rate constant for net P, influx was 1.7 f 0.2h I, and the value for efflux was similar; this corresponded to a half-time of only 25min and was independent of extracellular P, concentration up to 13mM. The measured cellular P, concentrations at 24 and 48 h therefore suggest that erythrocyte P, does not follow the passive distribution mode...

Health-Related Aspects of Milk Proteins

Milk is an important component of a balanced diet and contains many valuable constituents. A considerable part of the milk healthbenefits is related to its proteins, not only for their nutritive value but also for their biological properties. Scientific evidence suggests that anticarcinogenic activities, antihypertensive properties, immune system modulation, and other metabolic features of milk...

Health-Related Aspects of Milk Proteins

Milk is an important component of a balanced diet and contains many valuable constituents. A considerable part of the milk healthbenefits is related to its proteins, not only for their nutritive value but also for their biological properties. Scientific evidence suggests that anticarcinogenic activities, antihypertensive properties, immune system modulation, and other metabolic features of milk...