A Nordic approach to food safety risk management of seaweed for use as food
نویسندگان
چکیده
Interest in using seaweed as food is growing Nordic countries and other Europe. Seaweed the biggest aquaculture product world, yet there are still no international standards on safety, such Codex or guidelines EU legislation for seaweed. In Europe limited experience of seaweed, little known about potential risks benefits to human health when it consumed. Guidance needed both producers public agencies ensure safety. A common approach called for, view differences globally within The scope this report covers safety aspects with main focus chemical microbiological hazards
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Closing gaps: integrating food safety management systems into the veterinary curriculum, as a tool to improve food quality and trade
متن کامل
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متن کامل
Food Safety Research Consortium Constructing the Analytical Tools for a Systems and Risk-Based Approach to Food Safety
Important shifts have occurred over the past twenty years in how food safety experts in government and the private sector think about achieving food safety. These include the increasing use of risk analysis, especially risk assessment, in food safety decision making; a much-expanded focus on microbial hazards in the food supply; and a new emphasis on prevention of foodborne hazards and illnesse...
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ژورنال
عنوان ژورنال: TemaNord
سال: 2023
ISSN: ['0908-6692']
DOI: https://doi.org/10.6027/temanord2022-564