A new winter common wheat VARIETY ‘Sultan’

Winter wheat occupies significant areas in the fields of Republic Tatarstan. The purpose current paper was to develope a new winter common variety ‘Sultan’ and identify its ability produce not only high yields, but also grain quality conditions Republic. study carried out on TatRIA, separate structural subdivision FRC KazSC RAS gray forest soil when sown bare fallow at optimal time for this area. has presented characteristics according economically valuable traits during years (2018–2020). developed by method individual selection from hybrid population (Kazanskaya84 х Moskovskaya39) Kazanskaya 285. According productivity, exceeded standard ‘Kazanskaya 560’ 0.75 t/ha. There been established that large productivity is formed due density productive stem, number weight per ear. characterized frost-winter resistance (90 % average over three trials), can withstand temperature decrease level tillering node minus 20°C winter. reparation spring. forms well-filled with unit 780–801 g/l. Crude protein 14.9–15.6 %, 26.8–28.5 gluten. values rheological properties, namely specific work dough deformation alveograph (flour strength) 275 e.u., valorimetric value 60 %. On average, study, volume yield 100 g flour 576 ml 3 , general baking assessment 4.6 points. be recommended cultivation south-east