A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development
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منابع مشابه
Purification and Characterization of Milk Clotting Enzyme Produced by Rhizomucor Rmiehei
Milk clotting enzyme (M CE) produced by: Rhizomucor miehei was purified and characterized.The enzyme was purified 220.29-fold with specific activity about 14444.2 U/mg protein byultrafiltration, ammonium sulfate fractionation, Sephacryl S-300 chromatography. The maximumenzyme activity was at 65°C.The milk clotting activity was decreased steadily as pH is increased and indicated maximumactivity ...
متن کاملpurification and characterization of milk clotting enzyme produced by rhizomucor rmiehei
milk clotting enzyme (m ce) produced by: rhizomucor miehei was purified and characterized.the enzyme was purified 220.29-fold with specific activity about 14444.2 u/mg protein byultrafiltration, ammonium sulfate fractionation, sephacryl s-300 chromatography. the maximumenzyme activity was at 65°c.the milk clotting activity was decreased steadily as ph is increased and indicated maximumactivity ...
متن کاملExtraction of milk-clotting enzyme produced by solid state fermentation of Aspergillus oryzae.
Studies on the extraction of milk-clotting enzyme after solid-state fermentation (SSF) of wheat bran by a local strain of Aspergillus oryzae LS1 were done. The extraction of the enzyme was found to be depended on different parameters like nature of extractant, soaking time, temperature etc. From different inorganic and organic extractants, calcium chloride (0.05%) and glycerol (40%) were found ...
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Alpha amylases have various applications in different industries. Immobilization of alpha -amylase produced by a strain of Bacillus sp isolated from soil of Dibrugarh District of Assam, India was studied. Partially purified enzyme with 4062.62U/ml activity was used for immobilization study. 4% Sodium alginate was used for immobilization of enzyme and the optimum temperature, pH and incubation p...
متن کاملA Novel Hyaluronidase Produced by Bacillus sp. A50
Hyaluronidases are a family of enzymes that degrade hyaluronic acid (hyaluronan, HA) and widely used in many fields. A hyaluronidase producing bacteria strain was screened from the air. 16S ribosomal DNA (16S rDNA) analysis indicated that the strain belonged to the genus Bacillus, and the strain was named as Bacillus sp. A50. This is the first report of a hyaluronidase from Bacillus, which yiel...
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ژورنال
عنوان ژورنال: LWT - Food Science and Technology
سال: 2016
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2015.10.038