A new joint technology of magnetron anode for microwave oven.
نویسندگان
چکیده
منابع مشابه
A Multiphysics Approach to Magnetron and Microwave Oven Design
The magnetrons used in microwave ovens operate on the same frequency band as Wi-Fi equipment, and the radiation they release can interfere with the operation of wireless networks. This paper presents a multiphysics simulation of a magnetron using CST STUDIO SUITE®, with the aim of testing the electrical, magnetic, thermal and mechanical characteristics of a low-interference magnetron design. Th...
متن کاملMicrowave oven in microbiology.
Editor, Reference to Microwave oven in microbiology laboratory, JPMA., 1992:42:2. In response to the queries by a microbiologist regarding the published paper we feel it would be appropriate to clarifr the facts. 1. Sterilization in microwaves works on a different principle than the conventional autoclave and sterilizadon is independent of temperature, just like the principle of sterilization b...
متن کاملParticle-in-Cell Modeling of Oven Magnetron: A Review
The conventional microwave oven with the 2.45 GHz “cooker” magnetron producing output microwave power of 0.7-1.0 kW has become de-facto one of the “must-have” from the long line of different kitchen appliances available for everyday use in every single US home or office. A problem has arisen, however, during the last 10 years with the rise of numerous wireless systems, most notable of which is ...
متن کاملA review of microwave oven safety.
The microwave leakage from current microwave ovens, which are manufactured to meet government emission standards, is reviewed. Typical leakage values imply exposure values well below the most conservative exposure standards in the world. A review of recent developments discloses increasingly stringent government regulation along with advances in techniques for suppression of microwave leakage. ...
متن کاملPhysics of the microwave oven
This is the first of two articles about the physics of microwave ovens. This article deals with the generation of microwaves in the oven and includes the operation of the magnetrons, waveguides and standing waves in resonant cavities. It then considers the absorption of microwaves by foods, discussing the dielectric relaxation of water, penetration depths of electromagnetic waves in matter and,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Bulletin of the Japan Institute of Metals
سال: 1985
ISSN: 0021-4426,1884-5835
DOI: 10.2320/materia1962.24.415