A comprehensive review of food fraud terminologies and food fraud mitigation guides

نویسندگان

چکیده

Due to constant integrity challenges, ambiguous definitions, and lack of specific guidance, the food industry has been left vulnerable fraud. Food fraud is undefined by EU, resulting in creation varying definitions from researchers regulatory bodies. Not having a definition related terms makes it challenging comprehend, communicate ideate on how prevent it. Furthermore, lacking clear guidance prevention mitigation Several documents are available help guide industry; however, they nonspecific supply chains, which substantial gap knowledge that necessary protect supply. This review analyzed for terms, as well current mitigation, can be utilized find commonality assess where more information needed. An abundance literature describing was found, although varied, common themes intentional acts economic motivation were widespread. Additionally, general shared ideas chain transparency, supplier audits, horizon scanning, vulnerability assessment, could throughout industry.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Deadly fraud – Food allergen substitution in the food chain

Food allergy, a significant public health concern in the developed world has a forensic context. Allergy related personal injury, fatality or criminal non-compliance with food law on the part of a food supplier are issues that have come before the UK courts. More recently substitution of peanuts for more expensive almonds has been discovered. Substitution, accidental or deliberate, subverts avo...

متن کامل

Food Identity, Authenticity and Fraud: The Full Spectrum

We are pleased to introduce this Special Issue of Foods dedicated to 'Food Identity, Authenticity and Fraud: The Full Spectrum'.[...].

متن کامل

Defining the public health threat of food fraud.

UNLABELLED Food fraud, including the more defined subcategory of economically motivated adulteration, is a food risk that is gaining recognition and concern. Regardless of the cause of the food risk, adulteration of food is both an industry and a government responsibility. Food safety, food fraud, and food defense incidents can create adulteration of food with public health threats. Food fraud ...

متن کامل

Statistical Fraud Detection: A Review

Fraud is increasing dramatically with the expansion of modern technology and the global superhighways of communication, resulting in the loss of billions of dollars worldwide each year. Although prevention technologies are the best way of reducing fraud, fraudsters are adaptive and, given time, will usually find ways to circumvent such measures. Methodologies for the detection of fraud are esse...

متن کامل

A Comprehensive Review of Membrane Distillation and Osmotic Distillation in Agro-Food Applications

Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Food Control

سال: 2021

ISSN: ['0956-7135', '1873-7129']

DOI: https://doi.org/10.1016/j.foodcont.2020.107516