96. Gustatory Perspiration and Gustolacrimal Reflex
نویسندگان
چکیده
منابع مشابه
Neurobiology of the gustatory-salivary reflex.
All neural information resulting from chemical stimulation of taste buds in the oral cavity, pharynx and larynx travels via the facial (VII), glossopharyngeal (IX) and vagus (X) nerves to terminate in the nucleus of the solitary tract (NST) in the brainstem. The NST is responsible for initial processing and distribution of chemosensory information. At higher relays in the central nervous system...
متن کاملLateral hypothalamic modulation of the gustatory-salivary reflex in rats.
It is well recognized that the basic mechanism for the gustatory-salivary reflex is located in the lower brainstem and that suprabulbar structures possibly influence this mechanism. This study is designed to evaluate the neurophysiological mechanism underlying the effect of the lateral hypothalamic area (LHA) on the bulbar gustatory-salivary reflex. Submandibular salivary secretion and the elec...
متن کاملCombining Innovation and Perspiration
For many design problems, the requirements and/or the available technology change quickly relative to the design cycle. As a result each new artifact designed involves some degree of innovation, and there is much that the designer must learn in the process of doing the design. The Computer Aided Productivity (CAP) Project at Rutgers has been carrying out a retrospective study of just such a tas...
متن کاملInspiration (and perspiration) from biology.
The exquisite structures produced by biological systems provide inspiration for the fabrication of nanomaterials. We sometimes forget, however, that Nature can provide muscle while serving as a Muse--a wide array of nanosystems are produced biologically that can be used for the design of functional materials. At the 2007 Materials Research Society Fall Meeting in Boston, Symposium MM (Biomolecu...
متن کاملPerspiration modelling of the human foot
SATRA Technology wishes to use an “artificial foot” to replace those of live volunteers in comfort tests. The artificial foot has the size and shape of a real foot and is made of a heated aluminium core surrounded by a polyurethane and a porous-rubber layer. The tests involve equipping the artificial foot with hose (socks, stockings, etc.) and the shoes or boots to be tested, and subjecting it ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Neurologia medico-chirurgica
سال: 1960
ISSN: 0470-8105,1349-8029
DOI: 10.2176/nmc.2.227b