9 IRON BIOAVAILABILITY IN A COMMON CHILEAN DIET
نویسندگان
چکیده
منابع مشابه
Is the Chilean diet a Mediterranean-type diet?
Food intake in Chile has changed markedly in the last decades, showing an increase in fat consumption and presently a small fruit and vegetables intake. A parallel is made between the Chilean and Mediterranean diet (mainly the one from Spain, Italy, and Greece), both currently and from 50 years ago. The main differences and similarities are based on food availability. Although Chilean diet seem...
متن کاملTitle : Iron bioavailability from commercially available iron
Affiliations: Tatiana Christides, Department of Life and Sports Science, Faculty of Engineering & Science, University of Greenwich, United Kingdom David Wray, Department of Pharmaceutical, Chemical & Environmental Sciences, Faculty of Engineering & Science, University of Greenwich, United Kingdom Richard McBride, Department of Life and Sports Science, Faculty of Engineering & Science, Universit...
متن کاملMeasurement of amorphous ferric phosphate to assess iron bioavailability in diets and diet ingredients
A method of measuring amorphous ferric phosphate in the presence of crystalline ferric phosphate is described. This procedure is important because there appears to be a big difference in availability between the amorphous and crystalline forms of ferric phosphate. This difference has been proven for two situations. In the first situation, when amorphous ferric phosphate is used as the source of...
متن کاملBioavailability of dietary iron in man.
INTRODUCTION .......................................................................................................... 123 MEASUREMENTS OF DIETARY BIOAVAILABILITY OF IRON ...................... 124 Earlier Methods .......................................................................................................... 124 Extrinsic Tag Method .....................................................
متن کاملTotal Iron Bioavailability from the US Diet Is Lower Than the Current Estimate.
BACKGROUND Total (heme and nonheme) iron bioavailability from the US diet has been estimated to be 18% based on a single human absorption study. New data, however, suggest that it may be time to revisit this estimate. OBJECTIVE We estimated total iron bioavailability from the US diet with the use of our recently reported algorithm that estimates nonheme iron absorption and a conservative valu...
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ژورنال
عنوان ژورنال: Pediatric Research
سال: 1981
ISSN: 0031-3998,1530-0447
DOI: 10.1203/00006450-198102000-00029