6 Microwave Imaging
نویسندگان
چکیده
منابع مشابه
Microwave Imaging Using SAR
Polarimetric Synthetic Aperture Radar (Pol.-SAR) allows us to implement the recognition and classification of radar targets. This article investigates the arrangement of scatterers by SAR data and proposes a new Look-up Table of Region (LTR). This look-up table is based on the combination of (entropy H/Anisotropy A) and (Anisotropy A/scattering mechanism α), which has not been reported up now. ...
متن کاملmicrowave imaging using sar
polarimetric synthetic aperture radar (pol.-sar) allows us to implement the recognition and classification of radar targets. this article investigates the arrangement of scatterers by sar data and proposes a new look-up table of region (ltr). this look-up table is based on the combination of (entropy h/anisotropy a) and (anisotropy a/scattering mechanism α), which has not been reported up now. ...
متن کاملA Data Focusing method for Microwave Imaging of Extended Targets
This paper presents a data focusing method (DFM) to image extended targets using the multiple signal classification (MUSIC) algorithm. The restriction on the number of transmitter-receiver antennas in a microwave imaging system deteriorates profiling an extended target that comprises many point scatterers. Under such situation, the subspace-based linear inverse scattering methods, like the MUSI...
متن کامل6 Microwave Processing of Meat
In recent years, the rapid growth of chilled and frozen food market is due to rapid reheating instruments such as domestic or commercial microwave oven as well as conventional ovens. The goal of these products manufacturers is to cook the products to a temperature that would ensure the reduction of pathogenic bacteria to a safe level. It is a common way to heat the chilled foods in a microwave ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Journal of The Institute of Image Information and Television Engineers
سال: 2013
ISSN: 1342-6907,1881-6908
DOI: 10.3169/itej.67.468