5. Food engineer should learn HACCP correctly

Should we genetically engineer hogs?

Should we use recombinant DNA techniques to create pigs genetically engineered to suit the preferences of fanners and consumers? In 1982, scientists injected a rat growth hormone gene into the chromosome of a mouse. The resultant animal expressed the rat gene and quickly grew to twice its parents' size.! In 1985, researchers at the United Slates Department ofAgriculture hoped to attain similar ...

Food Safety and HACCP in Schools

There is rising concern for food safety as it relates to all phases of food production and preparation from “farm to fork." The growing importance of food safety in schools is evident with the recent adoption of the following food safety position statement by the American School Food Service Association (ASFSA, 2002): “ASFSA will initiate and support collaborative efforts to ensure that schools...

Quality Enhancement in Food Processing through Haccp

Sensor Network for HACCP Food Safety Management

INTRODUCTION AS its name suggests, HACCP (hazard analysis critical control point) combines the concepts of hazard analysis and critical control points. Unlike past approaches to food safety management that depended in a large part on experience, HACCP combines analysis of the hazards in each process from acceptance of raw materials through to production and shipping with continuous monitoring a...

Controlling Food Safety Using the HACCP Approach and Prerequisite Programs

Food safety (prevention of foodborne illness) and food quality (increased shelf-life and improved texture, flavor, and color of food) can be controlled in the food industry by developing and implementing inhouse food safety and quality programs. The programs that are used most often to enhance food safety and quality fall into three categories: Good Manufacturing Practices (GMPs), sanitation, a...