426 Deer Response to Selected Plant Extracts

Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils.

The main objective of this study was the screening of some selected aromatic plants very popular in Greece, with respect to their total phenolic content, antioxidant capacity, reducing activity, and oxidative stability. All plants were extracted with the conventional method, reflux with methanol. The essential oils of the plants were also analyzed for their antioxidant properties. The total phe...

Antioxidant Potential of Selected Korean Edible Plant Extracts

This study aimed to evaluate the antioxidant activity of various plant extracts. A total of 94 kinds of edible plant extracts obtained from the Korea Plant Extract Bank were screened for cytotoxicity, following which the total phenolic content of 24 shortlisted extracts was determined. Of these, extracts from three plants, namely, Castanea crenata (CC) leaf, Camellia japonica (CJ) fruit, and Vi...

Antibacterial Activity of Selected Australian Native Plant Extracts

Study on antioxidant property in selected medicinal plant extracts

The Clitoria ternatea, Solanum nigrum and Aloe vera leaves were extracted serially by the solvents of increasing polarity (petroleum ether, chloroform and ethanol) were tested for their free radical scavenging activity against DPPH. The petroleum ether extracts of Clitoria ternatea, Solanum nigrum and Aloe vera leaves were the most effective scavenging of DPPH. These plant extracts were also an...

Inhibition of human pathogenic fungi by ethnobotanically selected plant extracts.

In this study, 36 extracts derived from 29 plant species selected using an ethnobotanical approach were tested for antifungal activity against a taxonomically diverse group of 13 human pathogenic fungi. We compared the inhibitory characteristics of these plant extracts with those of the commonly used antifungals, amphotericin B and ketoconazole, and the plant-derived antifungal, berberine. Seve...