2. Beneficial Aspects of Inulin Supplementation as a Fructooligosaccharide Prebiotic in Monogastric Animal Nutrition – A Review
نویسندگان
چکیده
منابع مشابه
A review of the most common prebiotic combinations, with an emphasis on inulin
Introduction Prebiotics are indigestible substances in the upper gastrointestinal tract that have a positive effect on the health host improvement due to the stimulation of growth and activity of a group of beneficial bacteria in the colon (probiotics). Short-chain fructooligosaccharides such as β-glucan fibre, resistant starch, pectin, inulin and many indigestible carbohydrates are examples o...
متن کاملDevelopment of phytase-expressing chlamydomonas reinhardtii for monogastric animal nutrition.
BACKGROUND In plant-derived animal feedstuffs, nearly 80 % of the total phosphorus content is stored as phytate. However, phytate is poorly digested by monogastric animals such as poultry, swine and fish, as they lack the hydrolytic enzyme phytase; hence it is regarded as a nutritionally inactive compound from a phosphate bioavailability point of view. In addition, it also chelates important di...
متن کاملSupplementation of baby formula with native inulin has a prebiotic effect in formula-fed babies.
OBJECTIVES In this study we investigated the effects of native inulin on formula-fed babies. The influence of inulin on the microbial composition, pH, consistency and amount of faeces, and on frequency of defecation was assessed. METHODS In this study a daily dosage of 0.25 g/kg/d was used: 3 weeks of inulin consumption were inulin followed by 3 weeks without or vice versa. The study group co...
متن کاملthe significance of conjunction as a cohesive device in teaching writing
the research questions were as follows: 1. is there any relationship between the students concious awareness of the form and implications of the conjuncations and their improvement in using appropriate conjunctions? 2. does students knowledge of the from and the implications of the conjunctions help them to produce more coherent writings. 3. does a comparison between english conjunctions and th...
15 صفحه اولReview on Properties of Selenium in Animal Nutrition
The early interest in selenium (Se) focused on its toxicity, but since 1957 it has been recognized as an essential dietary element. The diet is the major Se source and approximately 80% of dietary Se is absorbed, depending on the type of food consumed. In several regions of the world, the content of Se in diets has been estimated as insufficient. The dietary requirement for Se for most species ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Annals of Animal Science
سال: 2016
ISSN: 2300-8733
DOI: 10.1515/aoas-2015-0090