اثر فاکتورهای شیمیایی آب (‏‎tds‎‏ و املاح ) بر عملکرد تولیدی جوجه های گوشتی

اثر مواد جامد محلول (TDS) آب بر عملکرد جوجه های گوشتی

In order to study the effects of Total Dissolved Solids (TDS) in water on the performance of broiler chickens, preliminary data were obtained on water resources of Isfahan Province. Complementary tests and analyses were also performed including physical, chemical and microbial ones. Six different water qualities based on TDS contents of less than 1000, 1000-2000, 2000-3000, 3000-4000, 4000-5000...

اثر مواد جامد محلول (TDS) آب بر عملکرد جوجه های گوشتی

In order to study the effects of Total Dissolved Solids (TDS) in water on the performance of broiler chickens, preliminary data were obtained on water resources of Isfahan Province. Complementary tests and analyses were also performed including physical, chemical and microbial ones. Six different water qualities based on TDS contents of less than 1000, 1000-2000, 2000-3000, 3000-4000, 4000-5000...

اثر مواد جامد محلول (tds) آب بر عملکرد جوجه های گوشتی

به منظور مطالعه اثر کل مواد جامد محلول (tds) آب مناطق مختلف استان اصفهان بر عملکرد جوجه های گوشتی، پس از بررسی بر روی منابع آبی موجود استان و دسته بندی اطلاعات حاصل از تکرار آزمایشهای فیزیکی – شیمیایی و میکروبیولوژیک، 6 تیمار در سطوح متفاوت tds (کمتر از 1000، 1000 تا 2000، 2000 تا 3000، 3000 تا 4000، 4000 تا 5000 و بیشتر از 5000 قسمت در میلیون) انتخاب گردید. آزمایشهای اصلی در یک طرح کاملاً تصادف...

مقایسه عملکرد صفات تولیدی آمیخته های تجارتی جوجه گوشتی

بررسی اثر باکتوسل و پودر آب پنیر بر عملکرد و خصوصیات لاشه جوجه های گوشتی

This experiment was conducted in a completely randomized design with five treatments and four replications. There were 15 chicks in each replication during the first 30 days and 10 chicks from day 30 to the end of experiment. Diets were control (without probiotic and dry whey) and levels 500 and 750 gm/ton probiotic, and each level contained two diets with and without %2 dry whey. Daily weight ...

بررسی اثر باکتوسل و پودر آب پنیر بر عملکرد و خصوصیات لاشه جوجه های گوشتی

This experiment was conducted in a completely randomized design with five treatments and four replications. There were 15 chicks in each replication during the first 30 days and 10 chicks from day 30 to the end of experiment. Diets were control (without probiotic and dry whey) and levels 500 and 750 gm/ton probiotic, and each level contained two diets with and without %2 dry whey. Daily weight ...