in order to evaluate the effect of harvest time on fruit weight, oil content and fruit bearing in the next year in some cultivars of olive (conservalea, amygdalolia, karidolia, koroneiki, arbequina, zard and rouwghani), an experiment was performed as a split plot in time based on crd (completely randomized design) with three replications at olive research station (tarrom–zanjan) during 2013 and...

Effects of Starter Type and Barley Flour Replacement Level on Nutritional Characteristics Kashk-e-Zard

PurposeWieacker-Wolff syndrome is a rare disease caused by X-linked zinc finger C4H2-type containing (ZC4H2) mutations. It characterized arthrogryposis multiplex congenita (AMC) and intellectual disability (ID), including impairment of central peripheral synaptic plasticity. Currently, it named “ZC4H2-associated disease” (ZARD) due to various clinical features other than AMC ID. Here, we report...

The enantiomers of the natural product cycloprodigiosin were prepared using an expedient five-step synthetic sequence that takes advantage of a Schöllkopf-Barton-Zard (SBZ) pyrrole annulation with a chiral isocyanoacetate and a nitrocyclohexene derivative. Using chiral HPLC and X-ray crystallographic analyses of the synthetically prepared material and natural isolate (isolated from the marine b...

this experiment was conducted to find the best harvesting time for two olive cultivars dezful and zard in fars province, iran. fruits were harvested in 10 days intervals from 11 september and their quantitative and qualitative characteristics were measured. results indicated that for canning olive, the best harvesting time for dezful cultivar was 23-31 october. at this time, fruits were in yell...

Effect of Vermicompost Fertilizer on Some Physiological Factors and Mineral Elements Absorption Olive (Olea europaea L. cv. Zard) Under Drought Stress Condition

Selection of frost tolerant cultivars and understanding the mechanisms of frost hardiness could help to improve freezing resistance in olive plants. Olive cultivars may differ in frost hardiness due to differential survival of specific organs. The aim of this study was to screen different olive cultivars based on their stomatal density and metabolic modifications under cold conditions. The ‘Zar...

a greenhouse experiment was carried out to evaluate the effects of salinity stress on growth and macroelements contents of two olive varieties under hydroponic conditions. in the research, one-year old saplings of two olive varieties, ‘zard’ and ‘mission’, were subjected to different salinity levels induced by nacl including 0, 4, 8, 12 and 16 dsm-1 for 5 months. based on the results, total dry...