نتایج جستجو برای: wheat meal 25% and wheat bran 15% reached to 584 g/m2
تعداد نتایج: 18411954 فیلتر نتایج به سال:
in this study, 4 different food diets were examined for feeding white worm which were studied. results showed that suitable moisture for growth and development of white worm was 50 - 70 % that their biomass reached to a 675 g/m2 during 90 days. but it decreased significantly at moisture lower than 45 % and upper than 65 %. white worm had similar growth both in acidic and basic area. white worm ...
میزان نشو و نما و قدرت باروری شبپره ی مدیترانه ای آرد 2) جوانه ی ) ،(fb) ( رژیم غذ ایی تهیه شده از ( 1) آرد گندم + سبوس گندم ( 75 درصد و 25 درصد 3) جوانه ی گندم + ) ،(myg) ( گندم + مخمر نان + گلیسرول به نسبت ( 10 به 1 به 2 وزن به وزن 4) سبوس گندم + مخمر نان + گلی سرول ( 20 به 1 به 2 ) ،(my) ( مخمر نان ( 10 به 1 وزن به وزن و ( 5) سبوس گندم + مخمر نان + گلیسرول + آب ( 100 به 5 به 10 به 5 وزن ...
abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...
OBJECTIVE This experiment was to evaluate the effect of different inclusion levels and adaptation periods on digestible energy (DE) and the apparent total tract digestibility (ATTD) of chemical constituents in diets supplemented with wheat bran. METHODS Thirty-six crossbred barrows with an initial body weight of 85.0±2.1 kg were allotted to 6 diets in a completely randomized block design with...
Suitable substrates for laccase production by the thermotolerant basidiomycete Coriolus versicolor strain RC3 were screened using solid and liquid media. In liquid basal medium, 1%(w/v) rice bran as a carbon source was found to be the most efficient substrate for laccase production compared to 1%(w/v) glucose, wheat bran and rice straw meal. After 15 days cultivation at 37°C in shake flask cult...
This study presents the availability of fish feed ingredients and their nutritive value in Lakshmipur region, southern Bangladesh considering the presence of large number of fish farms in those areas. A survey was conducted to collect the ingredients from the local markets and fish farms of the area. A range of commonly used feed ingredients for fish farming was available in the markets that in...
Crop Cycle Time, Yield and Quality of Maitake Grifola Frondosa as Influenced by Nutrient Supplements
Wheat bran, rye, millet and corn meal supplements used alone or in various combinations with mixed oak sawdust significantly influenced crop cycle time, biological efficiency (BE) and basidiome quality of maitake (Grifola frondosa). The combination of 10% wheat bran, 10% millet and 10% rye and the combination of 10% wheat bran plus 20% rye gave the highest and most consistent yields. The shorte...
Aquaculture needs to provide live food such as Artemia and one of the most important issues in A. franciscana rearing, is a food supply. The instar I nauplii were fed in seven treatments including Wheat bran, Rice bran, Soy-meal and algae (Dunaliella salina). For each treatment calculated growth rate, survival percentage, and body composition. At the reproductive period, 35 pairs were individua...
The present study was aimed at determining rumen phosphorus availability of some feedstuffs assessed with the nylon bag technique: forage (alfalfa), cereals (control-C wheat, formaldehyde treated-FT wheat, barley, corn), cereal by-products (wheat bran, wheat distillers, corn distillers) and meals (C and FT soya bean meals, rapeseed meals and sunflower meals). Rumen phosphorus availability was n...
production of thermostable alkaline protease in tray bioreactor for solid state fermentation is a unique process which may lead to an economical approach for production of enzyme from agricultural waste or low cost substrate. in solid state fermentation using tray bioreactor, several agricultural residues such as rice bran, sugarcane bagasse, wheat bran, barely bran, corn meal and corn husk wer...
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