نتایج جستجو برای: water vapor permeability and tensile strength were determinedalso

تعداد نتایج: 16989607  

Journal: :journal of food and bioprocess engineering 0
sara abbasi rad transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran gholamreza askari transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran

the effect of dry material, glycerol and ratio of water to seed in alyssum homalocarpum films on their thickness, transparency, moisture content, tensile strength, elongation and water vapor permeability was investigated using mixture response surface methods. dry material and glycerol were important factors influencing tensile strength, elongation and water vapor permeability. ratio of water t...

Gholamreza Askari, Sara Abbasi Rad

The effect of dry material, glycerol and ratio of water to seed in alyssum homalocarpum films on their thickness, transparency, moisture content, tensile strength, elongation and water vapor permeability was investigated using mixture response surface methods. Dry material and glycerol were important factors influencing tensile strength, elongation and water vapor permeability. Ratio of water t...

Gholamreza Askari, Sara Abbasi Rad

The effect of dry material, glycerol and ratio of water to seed in alyssum homalocarpum films on their thickness, transparency, moisture content, tensile strength, elongation and water vapor permeability was investigated using mixture response surface methods. Dry material and glycerol were important factors influencing tensile strength, elongation and water vapor permeability. Ratio of water t...

Gholamreza Askari, Sara Abbasi Rad

The effect of dry material, glycerol and ratio of water to seed in Alyssum homalocarpum films on their thickness, transparency, moisture content, tensile strength, elongation and water vapor permeability was investigated using mixture response surface methods. Dry material and glycerol were important factors influencing tensile strength, elongation and water vapor permeability. Ratio o...

Journal: :nutrition and food sciences research 0
moslem sabaghi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. yahya maghsoudlou department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. parisa habibi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran.

background and objectives: kefiran (kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. the expansion of mixed systems can propose kefiran and polyvinyl alcohol (pvoh) as a new composite film. materials and methods: solutions of 20 gra...

Journal: :galen medical journal 0
gholamreza kavoosi institute of biotechnology, shiraz university amin shakiba shiraz university mahmood ghorbani department of environmental engineering,shiraz university seyed mohammad mahdi dadfar food sciences department, shiraz university amin mohammadi purfard institute of biotechnology,shiraz university

background: development of biodegradable and biocompatible films based on protein polymer with strong antioxidant and antibacterial activities has gradually obtained extensive concern in the world. in this study, the improvement of gelatin film properties incorporated with ferula assa-foetida essential oil (fao) as a potential antioxidant/antibacterial wound dressing film was investigated. mate...

Journal: :international journal of infection 0
somayeh jahani infectious diseases and tropical medicine research center, zahedan university of medical sciences, zahedan, ir iran gholamreza kavoosi institute of biotechnology, shiraz university, shiraz, ir iran amin shakiba institute of biotechnology, shiraz university, shiraz, ir iran; institute of biotechnology, shiraz university, p. o. box: 71441-65186, shiraz, iriran. tel: +98-5413229792, fax: +98-5413229792

results gelatin films exhibited good tensile strength and elongation at break, water solubility, swelling, and water vapor permeability. incorporation of tam into the gelatin films caused a significant decrease in tensile strength and swelling, and a significant increase in elongation at break, water solubility, water vapor permeability and whiteness of the films. gelatin films exhibited low an...

Background and Objectives: Kefiran (Kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. Therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. The expansion of mixed systems can propose kefiran and polyvinyl alcohol (PVOH) as a new composite film. Materials and Methods: Solutions of 20 gr...

Journal: :مهندسی بیوسیستم ایران 0
محمد اکرامی کارشناس ارشد گروه علوم و مهندسی صنایع غذایی، دانشکدۀ مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران زهرا امام جمعه استاد گروه علوم و مهندسی صنایع غذایی، دانشکدۀ مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران مرضیه میرزاخانی کارشناس ارشد گروه علوم و مهندسی صنایع غذایی، دانشکدۀ مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران

in this study the feasibility of using salep as a new film-forming material was studied. the mechanical properties, water vapor permeability and thickness of salep films incorporated with glycerol were determined. increasing the content of dry material of salep from 1% to 3%(w/v) increased values for tensile strength and elongation at break from 16.16% and 18.85 mpa to 70.15% and 24.50 mpa resp...

Journal: :تحقیقات مهندسی کشاورزی 0
محمد اکرامی دانشجوی کارشناسی ارشد گروه علوم و مهندسی صنایع غذایی پردیس کشاورزی و منابع طبیعی دانشگاه تهران زهرا امام جمعه استاد گروه علوم و مهندسی صنایع غذایی پردیس کشاورزی و منابع طبیعی دانشگاه تهران میلاد محمدی کیا دانشجوی کارشناسی ارشد گروه علوم و مهندسی صنایع غذایی پردیس کشاورزی و منابع طبیعی دانشگاه تهران

new edible composite films formed from salep (orchis mascula) and 10%, 20%, and 30% (w/w) oleic acid were prepared by emulsification with the aim of improving the water vapor barrier and mechanical properties of the film. as oleic acid concentration increased up to 30% (w/w), oxygen permeability (27%), elongation at break (86%) and thickness (2%) of salep films increased significantly and the t...

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