this research was designed to evaluate and compare the applicability of two different types of irrigation including traditionally (surface irrigation) and simple sub-surface drip irrigation (using pricked-pipe covered with plastic cloth). two plots containing 39 pistachio trees with 720 m2 area were selected in rafsanjan, iran. both plots were irrigated using exactly the same quantity and quali...

Aim To investigate how ecosystem water-use efficiency (WUE) varies spatially under different climate conditions, and how spatial variations in WUE differ from those of transpiration-based water-use efficiency (WUEt) and transpiration-based inherent water-use efficiency (IWUEt). Location Global terrestrial ecosystems. Methods We investigated spatial patterns of WUE using two datasets of gross pr...

The objective of this study was to locate chromosomes for improving water and phosphorus-deficiency tolerance of wheat at the seedling stage. A set of Chinese Spring-Egyptian Red wheat substitution lines and their parent Chinese Spring (recipient) and Egyptian Red (donor) cultivars were measured to determine the chromosomal locations of genes controlling water use efficiency (WUE) and phosphoru...

To meet the challenge of a limited and costly water supply, South African sugarcane growers will have to find ways of increasing the efficiency of irrigation to maintain high cane and sucrose yields. The term ‘water use efficiency’ (WUE) is generally used as a measure of the overall effectiveness of water (either rainfall or irrigation, or both) for crop production. WUE can be defined as cane y...

Enhancing water use efficiency (WUE) is the key approach to maintain sustainable water resource supply. Due to the complexity of the water cycle, accurate estimation of WUE at the regional scale is a challenging task. Here we presented a framework of relative water use efficiency (RWUE). According to the linkage between RWUE and land use types, assessment of WUE at a regional scale could be per...

Bio-water saving can be defined as the reduction of crop water consumption employing biological measures. This is the focus of efforts to save water in agriculture. Different levels of water-use efficiency (WUE) have been developed. The genetic diversity of WUE has been confirmed in several crops. WUE is the basis of bio-watering and physiological WUE is the key. The degree to develop physiolog...

The presence of substantial genetic variation for water-use efficiency (WUE) suggests that natural selection plays a role in maintaining alleles that affect WUE. Soil water deficit can reduce plant survival, and is likely to impose selection to increase WUE, whereas competition for resources may select for decreased WUE to ensure water acquisition. We tested the fitness consequences of natural ...

mprovement of N2 fixation might be an effective strategy in peanut breeding for high yield under drought stress conditions. However, under water limited conditions peanut varieties having high water-use efficiency (WUE) are favorable. A pot experiment was conducted under greenhouse conditions at Khon Kaen University, Thailand during December 2002 to May 2003, and repeated during June 2003 t...

abstract water and nitrogen are the main limiting factors affecting agricultural production in arid and semiarid regions. therefore, improving the efficiency of these factors is very important. the method of fertilizer application is affecting water and fertilizer use efficiency. the objective of this study was to investigate the effect of furrow fertigation on fertilizer use efficiency (fue), ...

although the physiological and morphological differences between intercropped species caused a higher wue possibly, most researches on multiple cropping systems have focused on yields and the resources use efficiency (water, light and nutrients) has been less investigated. in addition, optimal use of nitrogen is important to attain sustainable agriculture due to its role in wue improvement. the...