نتایج جستجو برای: vines spaced 2.5×3 m
تعداد نتایج: 555315 فیلتر نتایج به سال:
primary bud necrosis (pbn) in grapevine is a physiological disorder that leads to death of fruitful buds and yield loss. the aim of this study was to determine the changes in soluble sugars and starch and their relationship to the incidence of the primary bud necrosis in askari grapevine. experiment was conducted in a vineyard that the vines were 15 years old, with a head system, vines spaced 2...
A site was prepared with 2 distinctly different soil depths and a vineyard of 'Concord' grapes (Vitis labrusca L.) was established with in-row spacings of 1.52, 1.83, 2.13, 2.44, and 3.05 m. Wider in-row vine spacings resulted in increased vine yields on deeper soils to the point that yields per meter of cordon and per hectare were not reduced; but yield per meter of cordon and per hectare was ...
Previous surveys of vineyards had indicated that Mesocriconema xenoplax was present in 85% of vineyards in western Oregon, but yields were not depressed in established vines. Microplot studies were initiated in 1997 in a Willamette Valley vineyard to determine the impact of M. xenoplax on vine establishment. Plots were infested with 0.03, 0.6, and 3.0 M. xenoplax g soil and planted with self-ro...
In an investigation on nematode dist r ibut ion in a vineyard (1), difficulty arose in determining tile Meloidogyne spp. present. Chromosomal analysis indicated the presence of at least six populations, representing four species (2). T h e objective of this study was to determine any differences among the Meloidogyne populat ions in their distr ibution in the soil and between vines. T o m a t o...
We present a sampling algorithm for a regular vine on n variables which starts at an arbitrary variable. A sampling order whose nested conditional probabilities can be written as products of (conditional) copulas in the vine and univariate margins is said to be implied by the regular vine. We show that there are 2 implied sampling orders for any regular vine on n variables. We show that two reg...
Most 'Concord' vineyards in Arkansas have been trained to the Umbrella Kniffin (UK) system and pruned to a 30+10 schedule. In the Geneva Double Curtain (GDC) training system (a 1.2 m divided double curtain "T" type trellis) shoots are positioned vertically toward the vineyard floor. Under northern conditions, this system allows better distribution of fruiting spurs, reduced shading of interior ...
To evaluate fall dormancy of twenty alfalfa local ecotypes and exotic cultivars, this study was conducted in two separate experiments (conventional or dense planting and spaced planting) using randomized complete block design with three replications in three growing seasons 2014, 2015 and 2016 in two locations (Karaj and Khoy), Iran. First growing season was considered as estabilishment season....
Damage Potential of Rose Chafer and Japanese Beetle (coleoptera: Scarabaeidae) in Michigan Vineyards
Responses of young non-fruiting grapevines, Vitis labrusca (L.) var. ‘Niagara’, to defoliation were examined at two stages of vine growth when beetles typically infest vineyards. In the first experiment, vines were caged and subjected to two weeks of feeding by 0, 10, 20, or 40 adult Macrodactylus subspinosus Fabricius (Scarabaeidae: Macrodactylini) during bloom, or to the same range of adult P...
—The use of automated grape harvesters in the Cape Wine Growing region has resulted in controversy regarding their effect on the chameleon Bradypodion pumilum. We investigated densities of B. pumilum during harvesting at a vineyard near Stellenbosch, South Africa. During dedicated surveys, no chameleons were found in vines, while vegetation surrounding the vines contained densities as high as 1...
Nutrition management in growth season has a main effect on production and accumulation of secondary metabolites in grapevine berries. In this research the effects of foliar application of potassium sulfate (K; 0, 1.5, and 3%) and iron chelate (Fe; 0, 0.5, and 1%) on accumulation of resveratrol and viniferin and antioxidant capacity of ‘Bidaneh Sefid’ grape berries was evaluated. This study was ...
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