نتایج جستجو برای: vine leaves and grape clusters

تعداد نتایج: 16853590  

تفضلی, عنایت الله, عشقی, سعید, کاووسی, بیژن,

Overcroping, shading and short growing season can reduce the pool of carbohydrate reserves, and consequently reduce the quality of crop in grapevines. An experiment was conducted in order to study the effects of cluster number and different levels of cane topping on balanced yield and qualitative traits of table grape (Vitis vinifera L.) cv. Askari. The design of experiment was factorial in com...

ژورنال: علوم آب و خاک 2009
تفضلی, عنایت الله, عشقی, سعید, کاووسی, بیژن,

Overcroping, shading and short growing season can reduce the pool of carbohydrate reserves, and consequently reduce the quality of crop in grapevines. An experiment was conducted in order to study the effects of cluster number and different levels of cane topping on balanced yield and qualitative traits of table grape (Vitis vinifera L.) cv. Askari. The design of experiment was factorial in com...

Abolfazl Lolaei Ahmad Ershadi Amin Rasoli Manocher Kolhar Marjan Ashoori

This Research aimed to study on effect of foliar spraying with zinc (as zinc sulphate), nitrogen (as urea) and iron (as sulphate and chelated Fe) on growth parameters, quality of fruit, flower characteristics, chemical constituents and nutrients content of leaves on grapevine. Applied nutrients were zinc sulphate (Zn) of 0.0 and 1.5gl-1 and urea (N) at 0.0 and 5 gl-1 and Fe (1) control (low Fe)...

2016
Pangzhen Zhang Sigfredo Fuentes Yueying Wang Rui Deng Mark Krstic Markus Herderich Edward W. R. Barlow Kate Howell

Rotundone is an attractive wine aroma compound, especially important for cool climate Shiraz. Its presence in wine is mainly from the grape skin, but can also be found in non-grape tissues, such as leaves and stems. Whether rotundone is produced independently within different grapevine tissues or transported amongst non-grape tissues and grape berries remains unclear. The current study investig...

Journal: :journal of ornamental plants 2015
marjan ashoori abolfazl lolaei ahmad ershadi manocher kolhar amin rasoli

this research aimed to study on effect of foliar spraying with zinc (as zinc sulphate), nitrogen (as urea) and iron (as sulphate and chelated fe) on growth parameters, quality of fruit, flower characteristics, chemical constituents and nutrients content of leaves on grapevine. applied nutrients were zinc sulphate (zn) of 0.0 and 1.5gl-1 and urea (n) at 0.0 and 5 gl-1 and fe (1) control (low fe)...

Journal: :Food chemistry 2013
Antonino Rizzuti Rocco Caliandro Vito Gallo Piero Mastrorilli Giuseppe Chita Mario Latronico

X-ray powder diffraction was combined, for the first time, with Nuclear Magnetic Resonance spectroscopy and direct infusion mass spectrometry to characterise fresh and brined grape leaves. Covariance analysis of data generated by the three techniques was performed with the aim to correlate information deriving from the solid part with those obtained for soluble metabolites. The results obtained...

2017
Jungmin Lee

This study contrasted the anthocyanins of investigational grape clusters that developed without light incidence (light-excluded), to those of control clusters that were shaded naturally beneath the vine canopy (control-shaded). Treatment grape clusters were light-excluded during ripening by opaque white polypropylene enclosures; temperature, vapor pressure deficit, and light intensity were meas...

2013
Filitsa Karamaouna Athanasios Kimbaris Αntonios Michaelakis Dimitrios Papachristos Moschos Polissiou Panagiota Papatsakona Eleanna Tsora

The vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), is a pest in grape vine growing areas worldwide. The essential oils from the following aromatic plants were tested for their insecticidal activity against P. ficus: peppermint, Mentha piperita L. (Lamiales: Lamiaceae), thyme-leaved savory, Satureja thymbra L., lavender, Lavandula angustifolia Mill, and basil, Ocimum ba...

2007
Jiang Lu Zhongbo Ren Peter Cousins

To understand the adaptation of grape rootstocks commonly used in major grape production areas worldwide to Florida, where Pierce’s dsease (PD) is the primary limiting factor in grape production, ten important grape rootstocks were cultivated at the experimental vineyard, Florida A&M University, Tallahassee, Florida. Disease resistance and symptoms and growing performance were evaluated. PD sym...

2012
James McGarry

There are 43 clones of Pinot Noir currently published by the National Technical Institution for Viticultural Improvement in France (ENTAV) and over 75 selections from Foundation Plant Services (FPS) at UC Davis. Viticulturists speculate that there are anywhere from 200 – 1,000 genetic variants that may exist for any given grape variety. An important part of vineyard management is crop estimatio...

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