نتایج جستجو برای: varied across a product’s attributes

تعداد نتایج: 13562850  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1388

this study considers the level of increase in customer satisfaction by supplying the variant customer requirements with respect to organizational restrictions. in this regard, anp, qfd and bgp techniques are used in a fuzzy set and a model is proposed in order to help the organization optimize the multi-objective decision-making process. the prioritization of technical attributes is the result ...

Ayyoob Sharifi, Esmaeil Shieh, Mojtaba Rafieian,

Living in satisfying urban environments is important for an individual’s well-being. In order to create such environments, planners, designers, and policy makers need to understand the structures that cause residents to feel satisfied with their environments. This paper focuses on the perceived quality of urban residential environments: dwellings and neighborhoods. First, literature review w...

Journal: :international journal of architectural engineering and urban planning 0
esmaeil shieh iran university of science and technology ayyoob sharifi nagoya university mojtaba rafieian tarbiat modares university

living in satisfying urban environments is important for an individual’s well-being. in order to create such environments, planners, designers, and policy makers need to understand the structures that cause residents to feel satisfied with their environments. this paper focuses on the perceived quality of urban residential environments: dwellings and neighborhoods. first, literature review was ...

2017
Heléne Widén Susanne Alenljung Ulla Forsgren-Brusk Gunnar Hall

PURPOSE The objectives of this study were to characterize the odors of used incontinence products by descriptive analysis and to define attributes to be used in the analysis. A further objective was to investigate to what extent the odor profiles of used incontinence products differed from each other and, if possible, to group these profiles into classes. SUBJECTS AND SETTING Used incontinenc...

Journal: :هنرهای تجسمی 0
ناصر کلینی ممقانی استادیار گروه طراحی صنعتی، دانشکده معماری و شهرسازی، دانشگاه علم و صنعت ایران پریسا ایزدپناه دانش آموخته کارشناسی ارشد رشته طراحی صنعتی، دانشکده معماری و شهرسازی، دانشگاه علم و صنعت ایران

customer satisfaction is the major concern to many leading companies throughout the world.customer satisfaction is the major concern to many leading companies throughout the world. more firms use satisfaction ratings as an indicator of the performance of products and services and as an indicator of the company’s future. as lately shown companies that are able to identify customer needs and alig...

2009
Wuyang Hu Timothy Woods Sandra Bastin

Consumer acceptance and willingness to pay for three nonconventional attributes associated with six processed blueberry products was examined through an in-store conjoint experiment survey. Both credence and experience attributes were considered, including whether the products were produced locally, and whether they were organic or sugar-free. The results indicate heterogeneity in consumer pref...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1394

with the increasing population and the need for more food, as well as with the development of science and technology, human approach to unnatural and often chemical inputs to increase agricultural production has been a great expansion and problems such as increased cancers, chronic diseases has created environmental pollution. implementation of organic organic is a solution to these problems . ...

Journal: :Cognitive science 2012
Michael Gibbert James A. Hampton Zachary Estes David Mazursky

This article examines the role of similarity in the hybridization of concepts, focusing on hybrid products as an applied test case. Hybrid concepts found in natural language, such as singer songwriter, typically combine similar concepts, whereas dissimilar concepts rarely form hybrids. The hybridization of dissimilar concepts in products such as jogging shoe mp3 player and refrigerator TV thus ...

Journal: :Journal of food science 2011
Balunkeswar Nayak Jose De J Berrios Joseph R Powers Juming Tang

Foods with antioxidant capacity provide protection against cardio-vascular, certain forms of cancers, and Alzheimer's diseases caused by oxidative damages and contribute health benefits. The effect of extrusion cooking on the antioxidant capacity and color attributes of extruded products prepared from 3 selected formulations of purple potato and yellow pea flours using a co-rotating twin screw ...

Journal: :Food Quality and Preference 2022

Hybrid meat products are blends of and plant-based ingredients that could bridge the gap for consumers who want to reduce their intake, without sacrificing taste, convenience familiarity traditional processed products. However, little is known about consumers’ preferred formulations, willingness try (WTT), buy (WTB), how they perceived compared meat-free alternatives. Therefore, this study aime...

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