نتایج جستجو برای: ultrasonic pretreatment followed by hot air drying of black cherry fruit. temperature (40

تعداد نتایج: 21754717  

Journal: :مهندسی بیوسیستم ایران 0
قاسم یوسفی دانشجوی کارشناسی ارشد صنایع غذایی، دانشکدۀ مهندسی و فناوری کشاورزی، دانشگاه تهران زهرا امام جمعه استاد،دانشکدۀمهندسی و فناوری کشاورزی،دانشگاهتهران زهره کرمی کارشناسی ارشد صنایع غذایی، دانشکدۀ علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان کیانا پورمحمدی کارشناسی ارشد صنایع غذایی، دانشکدۀ علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان

response surface methodology (rsm) was employed to determine the optimum processing conditions leading to maximum anthocyanin, phenolic compound and antioxidant activity during osmo-ultrasonic pretreatment followed by hot air drying of black cherry fruit. temperature (40, 50 and 60ºc), sucrose content (40, 50 and 60% w/v) and ultrasound frequency (0, 65 and 130 khz) were the factors investigate...

ABSTRACT: In this study, response surface methodology was used to optimize ultrasound osmotic pretreatment with finished freeze drying of black cherries. Freeze drying is a separation process based on the  sublimation phenomenon. This process has the following advantages as compared to the conventional drying process, maintenance of the structure, moisture removal at low temperature (reduced tr...

Journal: :journal of food biosciences and technology 0

abstract: in this study, response surface methodology was used to optimize ultrasound osmotic pretreatment with finished freeze drying of black cherries. freeze drying is a separation process based on the  sublimation phenomenon. this process has the following advantages as compared to the conventional drying process, maintenance of the structure, moisture removal at low temperature (reduced tr...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
h. afshari jooybari a. farahnaky m. majzoobi gh. mesbahi m. niakousari

mazafati date is a wet and semi-dried date fruit type with dark red to black color that has premier quality. because of its high moisture content, date fruits of this variety are very perishable at room temperature and therefore must be refrigerated during storage. in this study, effect of air temperature (50, 60, 70, 80 and 90 ˚c) and air flow rate (1, 1.5 and 2 m/s) in hot air drying of mazaf...

Journal: :journal of agricultural science and technology 2011
sh. gorjian t. tavakkoli hashjin m. h. khoshtaghaza a. m. nikbakht

the objective of this study was to investigate dehydration kinetics of barberry (berberis vulgaris l.) at different drying temperatures (60 ºc, 70 ºc, 80 ºc), air velocities (0.3 m s-1, 0.5 m s-1, 1 m s-1) with two types of pretreatment. drying time and colour quality during dehydration were experimentally determined. barberries were dried from the initial moisture content of 73.44% (w.b.) to t...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اراک - دانشکده علوم 1392

the history of plant’s used for mankind is as old as the start of humankind. initially, people used plants for their nutritional proposes but after the discovery of medicinal properties, this natural ?ora became a useful source of disease cure and health improvement across various human communities. berberis vulgaris is one of the medicinal plants used in iranian traditional medicine. berberis ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1390

in this thesis, a better reaction conditions for the synthesis of spirobarbiturates catalyzed by task-specific ionic liquid (2-hydroxy-n-(2-hydroxyethyl)-n,n-dimethylethanaminium formate), calcium hypochlorite ca(ocl)2 or n-bromosuccinimide (nbs) in the presence of water at room temperature by ultrasonic technique is provided. the design and synthesis of spirocycles is a challenging task becaus...

Journal: :تحقیقات مهندسی کشاورزی 0
محمد غلامی پرشکوهی استادیار دانشگاه آزاد اسلامی واحد تاکستان سعید مینایی دانشیار دانشگاه تربیت مدرس علیمحمد برقعی استاد دانشگاه تهران علیرضا بصیری استادیار سازمان پژوهش های علمی و صنعتی ایران

drying is one of the most important steps in raisin processing. during this step, initial moisture content decreases up to 15-17% (db) for suitable storage. achieving optimum drying conditions can affect the processing time and improve raisin quality. temperature, air velocity and pretreatment are important factors in the quality of the grape drying process. in this research, the effect of temp...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...

Journal: :تحقیقات مهندسی کشاورزی 0
سعید ملک عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی اصفهان محسن حیدری سلطان آبادی عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی اصفهان مرتضی خان احمدی عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی اصفهان حمیدرضا قزوینی عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی اصفهان عادل میرمجیدی عضو هیئت علمی موسسه تحقیقات فنی و مهندسی کشاورزی کرج محمد شاهدی استاد دانشکده کشاورزی دانشگاه صنعتی اصفهان اصغر کرمانی

this study evaluated the use of the solar dryer at esfahan agricultural research center for drying prunes. a factorial experiment was carried using a randomized complete block design with four replications. the four methods used to accelerate prune drying were: control group (no treatment), mechanical perforation at one week of drying, blanching, submersion in australian cold dip method. the dr...

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