the effect of enzymatic treatment time of microbial transglutaminase (mtgase) on the characteristics of whey protein isolate (wpi) films was investigated. results shown that the properties of mtgase-treated films were affected by increasing the enzymatic treatment time. enzymatic treatment at lower incubation time, i.e. for 1 h, significantly resulted in higher values of tensile strength (ts) a...

In a recent paper we have shown that most non-expansive Lipschitz functions (in the sense of Baire’s category) have a maximal Clarke subdifferential. In the present paper, we show that in a separable Banach space the set of non-expansive Lipschitz functions with a maximal Clarke subdifferential is not only of generic, but also staunch. 1991 Mathematics Subject Classification: Primary 49J52.