نتایج جستجو برای: total soluble solids (tss) and acidity. in stepwise regression analysis fruit length

تعداد نتایج: 22065866  

Journal: :به نژادی گیاهان زراعی و باغی 0
مشهید هناره مربی پژوهشی، بخش اصلاح و تهیه نهال و بذر، مرکز تحقیقات کشاورزی و منابع طبیعی آذربایجان غربی، ارومیه - ایران آتیلا دورسون استاد، گروه باغبانی، دانشکده کشاورزی، دانشگاه آتاتورک، ارزروم - ترکیه بابک عبدالهی مندولکانی دانشیار، گروه اصلاح و بیوتکنولوژی گیاهی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه - ایران

to determine the relationship between yield and components of it and identify the effective traits on yield, 97 tomato landraces from west azarbaijan in iran (83 landraces) and iğdır in turkey (14 landraces) along with three commercial cultivars were studied using an alpha lattice design with two replications. the experiment was carried out at the agriculture and natural resources research cent...

The experiment was carried out to study pomochemical properties of twenty superior genotypes of apricot (Prunusarmeniaca L) during two consecutive growing seasons (2013-2014) in the Khalkhal valley, south of Ardabil province (Iran). Physical parameters (weight, flesh, skin and color) and chemical parameters (total soluble solids content and acidity) were evaluated using Principal Component Ana...

Ahmad Dadashpour Mohammad Jouki

This study was conducted during 2008-2009 to investigate the influence of different organic nutrient combinations on yields and quality of strawberry cv. Kurdistan in Iran. The experiment comprised of five organic nutrient treatment combinations including the recommended dose of N, P and K through chemical fertilizer as control. Treatment N2 (manure+Azotobacter+ woodash+phosphorus solubilizing ...

Journal: :علوم باغبانی ایران 0
مصطفی عشور نژاد دانشجوی سابق کارشناسی ارشد دانشگاه گیلان محمود قاسم نژاد استادیار دانشگاه گیلان سیروس آقاجانزاده پژوهشگر مؤسسه تحقیقات مرکبات، رامسر داود بخشی استادیار دانشگاه گیلان جواد فتاحی مقدم دانشجوی دکتری دانشگاه گیلان

the effect of the organic, integrated and conventional methods of kiwifruit cv. 'hayward' production on the fruit quality at its harvest time was investigated. such traits as fruit size, firmness, total soluble solids (tss), titratable acidity (ta), total chlorophyll, total carotenoids, vitamin c, total phenol, flavonoid compounds (catechin, quercetin 3-glucoside and chlorogenic acid)...

Journal: :journal of ornamental plants 2015
ahmad dadashpour mohammad jouki

this study was conducted during 2008-2009 to investigate the influence of different organic nutrient combinations on yields and quality of strawberry cv. kurdistan in iran. the experiment comprised of five organic nutrient treatment combinations including the recommended dose of n, p and k through chemical fertilizer as control. treatment n2 (manure+azotobacter+ woodash+phosphorus solubilizing ...

آئین, احمد, آژ, حنیفه , اصغری, محمدرضا,

Citrus fruit quality preserve the post harvest cause marketability increased. In this research, the effect of putrescin and gibberellic acid concentrations on storage life of sweet orange fruit (Hamlen cultivar) was studied to in factorial design (3*3*6=54)based on randomized complete block with six replications. Putrescin at three concentrations( 0, 1 and 2 mM) and three level of gibberellic ...

Journal: :Pakistan journal of biological sciences : PJBS 2008
R S Obeed M M Harhash A L Abdel-Mawgood

The present study was conducted on five ber (Ziziphus mauritiana Lamk) cultivars (Komethry, Pakstany, Um-sulaem, Toffahy and Peyuan) grown in Saudi Arabia during 2005 and 2006 seasons. The aim of the present study was to investigate fruit properties (fruit weight, length, diameter, shape, specific gravity, seed weight, pulp percentage, total soluble solids (TSS), acidity percentage, TSS/acid, v...

Journal: :علوم باغبانی ایران 0
جمیله رهایی دانشجوی سابق دکتری، دانشکدة کشاورزی، دانشگاه گیلان، رشت معظم حسن پور اصیل استاد، دانشکدة کشاورزی، دانشگاه گیلان، رشت حبیب الله سمیع زاده لاهیجی دانشیار، دانشکده کشاورزی، دانشگاه گیلان، رشت رسول انسی نژاد استادیار، دانشکدة کشاورزی، دانشگاه آزاد اسلامی، واحد رشت، رشت

to investigate the genotypic and phenotypic relationship between characteristics affecting tomato fruit weights, eleven tomato lines were compared in a rcb design with three replications. the anova showed that the difference among lines was significant for all characteristics. there was a significant phenotypic and genotypic correlations between fruit weight and most of the characteristics. the...

Journal: :علوم باغبانی ایران 0
فریال وارسته کاظم ارزانی ذبیح اله زمانی

iran is the center of origin as well as variation for pomegranate (punica granatum l.). also, iran is one of the most important countries in the world in terms of pomegranate culture and production. monitoring morphological and physiological changes which occur during fruit growth and development is an important determining in orchard management decisions. the aim of the present research was to...

Journal: :علوم باغبانی ایران 0
زینب محسنی دانشجوی سابق کارشناسی ارشد، دانشگاه علوم کشاورزی و منابع طبیعی ساری حسین صادقی استادیار، دانشگاه علوم کشاورزی و منابع طبیعی ساری مجتبی محمودی استادیار پژوهش مرکزتحقیقات علوم کشاورزی ومنابع طبیعی ساری

among the most important mineral nutrients calcium is involved in determining fruit quality. there is one approad to increase fruit firmness, how to harvest, transport and storage of kiwifruit in iran is not appropriate and resulting damages caused by careless use of traditional methods in the field to offer to the consumer is very high. how harvest, transport and storage of kiwifruit, in iran,...

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