نتایج جستجو برای: tive substances, water holding capacity

تعداد نتایج: 879414  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1390

during natural gas processing, water in natural gas may cause to hydrates formation in pipelines which may lead to serious damages to process equipments. given the problems raised by present of water in natural gas, glycol solvent uses to remove water.in contact of glycol with gas always an amount of btex and voc absorb along with water, which on glycol recovery process, these substances separa...

K. Rajashree, N. Karthikeyan T. Muthukumar

An experiment was carried out to evaluate and compare the effects of organic and inorganic selenium (Se) sources on broiler male birds (Ross 308). Uniform broiler male chicks divided in to five groups with six replicates were fed with either normal feed (without supplemental Se, negative control), 0.25 ppm of inorganic Se, 0.5 ppm of inorganic Se, 0.25 ppm of inorganic Se + 0.25 ppm of organic ...

Journal: :علوم باغبانی 0
احرار احرار دلشاد دلشاد بابالار بابالار

abstract soilless culture of greenhouse vegetables has been a fast developing section in iran during recent years. most growers use hydroponics systems with artificial substrates. some of the used substrates have low water retention which results in wasting a great deal of solution. on the other hand, low vigor of cucumber root in water and fertilizer absorption, especially in low media tempera...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 97-107) seyed a. jafarpour e. gorczyca b. leonard

the preferred colour for surimi is white, but surimi prepared from light fillets of common carp (cyprinus carpio) is slightly pink. hydrogen peroxide (h2o2; 1-3% v/v) with and without sodium tri-polyphosphate (stp; 1-2% w/v) was added to a sodium carbonate bath (ph 7.0-11.5) resulting in a final ph range of 4.4 to 10.1 which was injected into carp fillets. after soaking and tumbling for 30 min ...

Journal: :iranian journal of science and technology (sciences) 2008
v. m. ngole

soil productivity is generally associated with poor nutrient status and the physical condition of the soil, but the effect of soil mineralogy on soil productivity has received little attention. in this qualitative study, interactions between mineralogy and physico-chemistry and their role on the productivity of two luvisols, an arenosol and a vertisol are investigated. minerals identified in th...

Journal: :NIPPON SUISAN GAKKAISHI 1966

2012
Eunice Sandoval-Ramírez Blanca del Rio Jaime Mariano del Río-Chivardí Dino Pietropaolo-Cienfuegos Miguel Angel Rosas-Vargas Lourdes Avila Sandra González-Díaz Roberto García-Almaraz Juan Valente Merida Palacios Sergio de Jesus Romero Tapia Francisco Javier Linares Zapien Alberto Escalante Dominguez

decreased water holding capacity are believed to skin barrier dysfunction. It was surprising that we found positive correlation between TEWL and water holding capacity in AD. Conclusions: The results of TEWL and water holding capacity suggest that the barrier function of stratum corneum is impaired in AD patients. On the one hand, further studies should be required to explain the unexpected cor...

2012
Patrick Detzel Joerg Spieldenner Vincent Navarro Jade Berbari Michael Iskedjian

decreased water holding capacity are believed to skin barrier dysfunction. It was surprising that we found positive correlation between TEWL and water holding capacity in AD. Conclusions: The results of TEWL and water holding capacity suggest that the barrier function of stratum corneum is impaired in AD patients. On the one hand, further studies should be required to explain the unexpected cor...

2012
Neetu Vasu Ganesa Wegienka Suzanne Havstad Christine Cole Johnson Edward Zoratti

decreased water holding capacity are believed to skin barrier dysfunction. It was surprising that we found positive correlation between TEWL and water holding capacity in AD. Conclusions: The results of TEWL and water holding capacity suggest that the barrier function of stratum corneum is impaired in AD patients. On the one hand, further studies should be required to explain the unexpected cor...

Journal: :Teoriâ i Praktika Pererabotki Mâsa 2023

The considered topic is of great interest for researchers and practitioners engaged in the development technology production meat food. In review, authors focus on theoretical aspects capacity to bind hold water. characteristic forms strength water-to-meat bonds given. influence structural elements muscle tissue water shown. different opinions specialists are given regard terms “water-binding” ...

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