نتایج جستجو برای: thyme oil in 3 levels (50

تعداد نتایج: 17417633  

Journal: :علوم باغبانی ایران 0
نفیسه برجی دانشجوی سابق کارشناسی ارشد، دانشکدۀ علوم کشاورزی، دانشگاه گیلان معظم حسن پور اصیل استاد، دانشکدۀ علوم کشاورزی، دانشگاه گیلان عاطفه صبوری استادیار، دانشکدۀ علوم کشاورزی، دانشگاه گیلان

the aim of this research was to improve postharvest quality and vase life of tuberose cut flowers. treatments in this experiment included: distilled water, 3% ethanol and 5% sucrose as control, thyme oil in 3 levels (50, 75 and 100 mg/l), accel in 3 level (25, 50 and 75 mg/l) and for some of flowers pulsing with 5% sucrose in first 24 hours then puting cut flowers treated with sucrose in thyme ...

2015
Amany A. Salem

This study aimed to evaluate the effect of feeding on virgin olive oil (VOO) and extra virgin olive oil (EVOO) at 50% and 100% with or without thyme leaves at 1% and 2.5% on pregnancy and lactation periods. Methods: One hundred and twenty adult female rats (120 ±5g) were randomly divided into 15 groups (n=8) for month before mating. On 19 th day of pregnancy, half of pregnant rats were weighted...

Journal: :The British journal of nutrition 2000
K A Youdim S G Deans

The present study measured changes in antioxidant enzyme activity in, and the phospholipid fatty acid composition of the ageing rat brain and tested whether dietary supplementation with thyme oil or thymol could provide beneficial effects. There were significant declines in superoxide dismutase (EC 1.15.1.1) and glutathione peroxidase (EC 1.11.1.9) activities and the total antioxidant status in...

Journal: Journal of Herbal Drugs 2013
Abdollah Ghasemi Pirbalouti, Behzad Hamedi Mehrdad Ataei Kachouei Seyed Mohammad Alavi-Samani

Background & Aim: Drought stress, as a main abiotic stress, has a significant influence on growth and metabolic activities of plant species. In this study, the influence of reduced irrigation on dry herbage, essential oil yield, and chemical components of two thyme species were investigated. Experimental: This study was done in an experimental greenhouse, I.A.U., Shahrekord Branch, Iran at 201...

2015
Debashis Roy S. K. Tomar Vinod Kumar

AIM The present study was conducted to examine the rumen modulatory effect of thyme, clove and peppermint oils on rumen fermentation pattern in vitro using roughage based diet. MATERIALS AND METHODS Thyme, clove and peppermint oils were tested at concentration of 0, 30, 300 and 600 mg/l (ppm) of total culture fluid using in vitro gas production technique in wheat straw based diet (concentrate...

Journal: Journal of Herbal Drugs 2013
Abdollah Ghasemi Pirbalouti, Behzad Hamedi Mehrdad Ataei Kachouei Seyed Mohammad Alavi-Samani

Background & Aim: Drought stress, as a main abiotic stress, has a significant influence on growth and metabolic activities of plant species. In this study, the influence of reduced irrigation on dry herbage, essential oil yield, and chemical components of two thyme species were investigated. Experimental: This study was done in an experimental greenhouse, I.A.U., Shahrekord Branch, Iran at 201...

2017
Jin Young Park Su Hyeon Kim Na Hee Kim Sang Woo Lee Yong-Chull Jeun Jeum Kyu Hong

The objective of this study was to determine inhibitory activities of four volatile plant essential oils (cinnamon oil, fennel oil, origanum oil and thyme oil) on in vitro growth of Fusarium oxysporum f. sp. fragariae causing Fusarium wilt of strawberry plants. Results showed that these essential oils inhibited in vitro conidial germination and mycelial growth of F. oxysporum f. sp. fragariae i...

Journal: :Food technology and biotechnology 2017
Serpil Tural Sadettin Turhan

In this study, some properties and antioxidant capacity of anchovy (Engraulis encrasicholus) by-product protein films with added 0.5, 1.0 and 1.5% of thyme essential oil were investigated. The films with thyme essential oil had higher elongation at break, water vapour permeability and oxygen permeability, lower solubility and tensile strength than control film (p<0.05). The incorporation of thy...

2006
ROBERT E. MANDRELL

We developed wine formulations containing plant essential oils and oil compounds effective against foodborne pathogenic bacteria Escherichia coli O157:H7 and Salmonella enterica. HPLC was used to determine maximum solubility of antimicrobials in wines as well as amounts of antimicrobials extracted by wines from commercial oregano and thyme leaves. Activity of essential oils (cinnamon, lemongras...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
seyed mohammad alavi-samani abdollah ghasemi pirbalouti mehrdad ataei kachouei behzad hamedi

background &amp; aim: drought stress, as a main abiotic stress, has a significant influence on growth and metabolic activities of plant species. in this study, the influence of reduced irrigation on dry herbage, essential oil yield, and chemical components of two thyme species were investigated. experimental: this study was done in an experimental greenhouse, i.a.u., shahrekord branch, iran at...

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